Each countries care different aspects of their teas. Japanese cares colors of teas more than other countries, so they have beautiful "green" green teas. Chinese or Taiwanese teas are more about their aromas. They even use two different cups for each person just to enjoy fragrances of teas. Korean teas think about their tastes.
I used Korean green tea powder for green tea latte that I made today. It might not be as pretty as Japanese Matcha or weirdly green Starbucks green tea frappuccino. But definitely tastier than Starbucks. :P Korean green tea is smooth, yet has a nice bitterness of green tea with toasted-grains like nuttiness.
You will need
1 tablespoon green tea powder
1/2 cup milk
1/4 cup heavy cream
1/3 cup ice cubes
2 tablespoons agave syrup
Directions
Blend all together with blender.
or
Stir them all well :)
or
Use french press without ice, and put ice later
Yum
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